Monday, February 16, 2009

For IndieSac February...

Chocolate cake with mocha frosting, chocolate shavings and topped with a coffee bean.

Classic vanilla with vanilla buttercream. This was the most popular at Indie Sacramento.

Chocolate cake with rich chocolate frosting. Topped with a fondant butterfly and heart sprinkles.

Vanilla with strawberry buttercream.


Nestled in their carrier and ready to go!

2 comments:

  1. Pretty! I only got to try the chocolate cake with mocha frosting, but it was delicious!

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  2. so cute! i love them all! your design sense rules. please note, that cupcake courier is NOT FOR BAKING!! don't even THINK about it!! lol...

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